Recipe origin: France
Sergej’s Crêpes
The fun thing about crêpes is that they are difficult to mess up but also difficult to make perfect.
Insights, memories, jokes, meals. As a student you share a lot of things with other students. This cookbook is no exception. It is filled with inspiring recipes from around the world, submitted by SSSB students. Have a look, cook, and enjoy!
Thank you to everyone that contributed with their lovely recipes. And remember, every dish you make is a meal closer to graduation!
Share on Instagram when you try these recipes using the hashtag #communitycookbook and we will re-post it!
16 Recipes from around the globe. Have a look, cook, and enjoy!
The fun thing about crêpes is that they are difficult to mess up but also difficult to make perfect.
Anyone who has heard about Spanish cuisine surely has heard or even tried Spanish paella.
In Turkey, this is a go-to choice for an appetiser, a Sunday afternoon snack, or a bite at a get together with family and friends.
I believe Zereshk polo is one of the best Persian foods.
Shakshuka is really just a fancy middle-eastern omelette that is very popular in Israel.
I think that if you want to really understand a country and its culture, you have to immerse yourself in its cuisine.
A bowl of this takes me back to my house in Delhi and my family.
Pebre is a spicy condiment you will find on virtually all tables in Chile in a number of variations.
Tom yum goong is one of Thailand’s most famous dishes.
I like the homemade chicken gyros because you can either make it super healthy or more like street food.
The beauty of pierogi is that you can fill them with whatever you want and tailor them to your particular taste.
It is very easy to cook, tastes really good and can be shared by many people.
Ceviche has a long tradition and has been influenced by many cultures throughout history.
The cake can easily be vegan if you replace the dairy products with vegan options.
You will have a honeymoon feeling when you eat it because of the refreshing sweetness and bites of fresh fruit.
I learned this recipe from my brother when I came to Sweden, he was studying here and we did it once together. It also reminds me of home with my family on Ramadan nights.